Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried potatoes and smoked sausage with bacon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. I want to make this so badly but I can't fried potatoes to save my life!
Fried Potatoes and Smoked Sausage with Bacon is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fried Potatoes and Smoked Sausage with Bacon is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fried potatoes and smoked sausage with bacon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Potatoes and Smoked Sausage with Bacon:
- Prepare 3 large potatoes sliced thin
- Make ready 6 strips bacon
- Take 13 oz package eckrich smoked sausage
- Prepare 1 medium yellow onion diced
- Prepare 2 cloves garlic minced
- Make ready 1 tsp onion powder
- Get to taste Salt and pepper
Bacon Wrapped Sausages With Brown Sugar Recipes. Crock Pot Smoked Sausage And Potato Recipes. Sweet And Sour Smoked SausageHillshire Farm. These potatoes are fried, and smothered with onions and smoked sausage.
Steps to make Fried Potatoes and Smoked Sausage with Bacon:
- In a large skillet cook bacon until crispy.
- Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally.
- Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet.
- Cook 5 - 6 more minutes and serve.
Everything is cooked until it's fork tender, and the flavors marry. Fried potatoes with onions, smoked sausage smothered in a rich and hearty broth. Beyond how quick and easy it is (always a win in my book), what I love most about this recipe is its versatility. If you like adding some heat to dinner, as my husband and I do, go ahead and make this with spicy Italian sausage. Radishes for potatoes are an amazing swap.
So that’s going to wrap it up with this exceptional food fried potatoes and smoked sausage with bacon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
