Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple smoked sausage and eggs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Simple Smoked Sausage and Eggs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Simple Smoked Sausage and Eggs is something which I’ve loved my whole life. They are fine and they look fantastic.
In a hot skillet with no oil add the sausage pieces with casings removed. Add the two eggs to the skillet. Simple and the best recipe for scramble eggs.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple smoked sausage and eggs using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Simple Smoked Sausage and Eggs:
- Make ready 1 pound smoked sausage
- Prepare 2 large eggs
- Make ready 2 tablespoons water
- Get To taste salt
- Prepare To taste ground black pepper
If you want to freeze them - instead of of cooking eggs sunny side up, either scramble them or make a folded omelette (of sorts). Egg whites tend to go a bit. Whisk eggs with milk in a medium bowl; season with salt and pepper. Add sausage and potatoes to vegetables in skillet and stir to combine.
Steps to make Simple Smoked Sausage and Eggs:
- In a hot skillet with no oil add the sausage pieces with casings removed. Cook covered till done.
- Remove to a plate. Add the two eggs to the skillet. Add salt, pepper, and water and cover. Cook till whites are done remove to a plate. Serve I hope you enjoy!!!
Thinly sliced and fried, the smokes sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes. You can also add it to your favorite breakfast casserole instead of Kale gives this simple sausage and white bean soup lovely textural contrast, plus an extra hit of nutrition. This simple smoked sausage skillet has potato, onion and peppers. You can top with an egg or serve with a fruit salad and cottage cheese. Does anyone else get in a cooking rut in the summer?
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