Sev Puri Styled Samosa
Sev Puri Styled Samosa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sev puri styled samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sev Puri Styled Samosa is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sev Puri Styled Samosa is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sev puri styled samosa using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sev Puri Styled Samosa:
  1. Get 2 Boiled Potatoes
  2. Get 100 gms Mutter
  3. Prepare 1 Tablespoon Ginger Garlic Paste
  4. Prepare 1/2 Tablespoon Turmeric
  5. Make ready 1/2 Tablespoon Salt
  6. Prepare 1 Tablespoon Maggie Masala
  7. Get 1/2 Tablespoon Red Chilli Powder
  8. Take 1 Chopped Green Chilli
  9. Get 1 Cup Maida
  10. Prepare 2 Tablespoon Ghee
  11. Take 1/2 Tablespoon Jeera
  12. Get Chopped Coriander
Instructions to make Sev Puri Styled Samosa:
  1. First Prepare Potato Sabji Same Like Samosa Filling
  2. Add Oil In Heated Pan, Add Jeera Into It, add Ginger Garlic Paste, add Turmeric, red chilli powder, maggi masala & salt, add boiled potatoes and Mix everything well. add coriander & cover It with lid. Keep It For 2 minutes and then It's done.
  3. For Puris Mix Maida, Ghee, Jeera & Water As Per Need, Also Salt As Per Need. (It's Same Like Samosa Covering). Prepare Small Puris Like Sev Puri & Fry It In Oil.
  4. Align puris In one plate, add prepared sabji on It and it's done.

So that’s going to wrap it up for this exceptional food sev puri styled samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!