My Great Grandmothers Mincemeat Pie
My Great Grandmothers Mincemeat Pie

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my great grandmothers mincemeat pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Great Grandmothers Mincemeat Pie is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Great Grandmothers Mincemeat Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Great Grandmothers Mincemeat Pie:
  1. Prepare 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
  2. Make ready 2 pie crust 9 inch each
  3. Make ready As needed nonstick spray
  4. Prepare 8 ounces pecans chopped
  5. Take 1 tablespoon cornstarch
  6. Make ready 1/4 cup water
Instructions to make My Great Grandmothers Mincemeat Pie:
  1. Preheat oven 425 degrees Fahrenheit
  2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
  3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
  4. Pour minced meat filling into the pie crust
  5. Seal the edges of pie crust.
  6. Put the top crust on top. Cut 4 small slits into the top of crust.
  7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.

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