Japanese Soufflé Pancake
Japanese Soufflé Pancake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese soufflé pancake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Soufflé Pancake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Japanese Soufflé Pancake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have japanese soufflé pancake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Soufflé Pancake:
  1. Take 1 Egg
  2. Get 15 g Caster sugar
  3. Prepare 0.5 Tablespoon Vegetable oil
  4. Make ready 0.5 teaspoon Vanilla paste
  5. Take 0.5 Tablespoon Milk
  6. Prepare 16 g Plain flour
  7. Prepare 4 g Corn flour
Steps to make Japanese Soufflé Pancake:
  1. Separate the egg white and yolk and add 5g sugar into the yolk bowl and beat it until it turns pale.
  2. Add in oil and mix it well.
  3. Add in milk and vanilla paste and mix them well.
  4. Mix and sieve the plain flour and corn flour and add them into the yolk bowl. (Small amount a time and make sure it gets well mixed.)
  5. Use electric mixer to beat the egg white a bit and then add in 10g sugar (again small amount a time to make sure the sugar and egg white mix well)
  6. Beat the egg white until it turns to stiff peaks.
  7. Scoop some white into the yolk bowl and gently mix them.
  8. Pour the yolk mixture back to white bowl and mix them all together gently.
  9. Two crumpet rings out on a slightly oiled frying pan and pour the pancake mixture in the rings.
  10. Cook 5-8 minutes each sides. Enjoy them while it’s still warm with a big scoop of ice cream. Yum. 😋

So that is going to wrap this up for this exceptional food japanese soufflé pancake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!