Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cuban-style tomato rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cuban-Style Tomato Rice is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cuban-Style Tomato Rice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cuban-style tomato rice using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cuban-Style Tomato Rice:
- Prepare Garlic rice
- Make ready ・Uncooked white rice
- Take ・Garlic
- Take ・Bay leaf
- Get ・Olive oil
- Make ready ・Salt
- Make ready Tomato sauce
- Get ・Canned tomato sauce or "Basic Tomato Puree"
- Prepare ・Oregano
- Make ready ・Sugar
- Make ready ・Garlic powder
- Prepare ・Tabasco sauce
- Get ・Salt and pepper
- Take Accompaniment:
- Make ready ・Eggs (bring to room temperature)
- Make ready ・Wiener sausages
Steps to make Cuban-Style Tomato Rice:
- 【Garlic rice】Peel the garlic, and cut in half. Add all the ingredients into a rice cooker, and cook with slightly less water than usual.
- 【Tomato sauce】 Pour the tomatoes into a pot. Add all the ingredients to season, and warm them up.
- 【Accompaniment】 Heat oil in a frying pan, and fry wiener sausages until golden brown. Serve on a plate.
- 【Accompaniment】Add a generous amount of oil into the Step [3] pan, shallow-fry the eggs sunny-side up (until the egg yolks become soft-set!).
- Serve the rice on the plate, pour the tomato sauce on top. Place the sunny-side up egg and wiener sausages on top. Break the egg yolk and enjoy!
So that’s going to wrap this up with this exceptional food cuban-style tomato rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!