Martabak Telor - Indonesian Savory Crunchy Meat Pancake
Martabak Telor - Indonesian Savory Crunchy Meat Pancake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, martabak telor - indonesian savory crunchy meat pancake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Martabak Telor - Indonesian Savory Crunchy Meat Pancake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Martabak Telor - Indonesian Savory Crunchy Meat Pancake is something that I have loved my whole life.

Martabak yang selalu dinanti disetiap saat, apalagi musim dingin dan hujan, yaitu Martabak Telor/Martabak Asin. Dengan harga yang terjangkau dan mudah. Savory crunchy meat and egg pancake is one of street food in Indonesia and served with pickled cucumber.

To begin with this recipe, we have to first prepare a few ingredients. You can cook martabak telor - indonesian savory crunchy meat pancake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
  1. Get 1 pack spring rolls sheet ready to use
  2. Get 6 eggs
  3. Make ready 6 spring onions, finely chopped
  4. Get For the Filling :
  5. Make ready 250 grams minced beef
  6. Get 50 grams onion
  7. Prepare 4 cloves garlic, finely grinded
  8. Get 2 tsp curry powder
  9. Make ready 1/2 tsp ground pepper
  10. Take 1 tsp sugar
  11. Prepare 2 tsp salt
  12. Take For the Sauce, mix in bowl :
  13. Prepare 50 gram palm sugar
  14. Make ready 1 carrot, finely diced
  15. Prepare 1 cucumber, finely diced
  16. Prepare 3 shallots, finely chopped
  17. Make ready 3 tbsp vinegar
  18. Make ready 100 ml water
  19. Make ready Red bird chilies (if you like spicy)

If you are in Indonesia and you cannot find the street. Martabak Telor - Indonesian Savory Crunchy Meat Pancake. Savory crunchy meat and egg pancake is one of street food in Indonesia and served with pickled cucumber. Next, seasoned cooked ground chicken meat goes into the cup.

Steps to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
  1. Defrost the spring rolls sheets. They need some time to be flexible enough to handle. As soon as it can pull one off the pile, place the sheets under a damp towel. Otherwise they dry out quickly.
  2. Making the filling : Heat 3 tbsp oil, stir fry the chopped onions and grinded garlic cloves over medium heat until fragrant. Add the minced beef, stir to mix and cook until the meat is changing its color.
  3. Add pepper and curry powder, stir to mix. Adjust the seasoning, add salt and sugar to taste. Cook until the liquid from the meat has evaporated and the beef becomes drier. Remove from heat and leave it to cool.
  4. Whisk 6 eggs firmly and add finely chopped spring onions. When the meat has cooled, add it to the egg mixture. If the meat is too hot, the eggs turn into omelet and that is not what you want at this stage.
  5. Put the spring rolls sheet on cutting board. Get 1 tablespoons of the filling and place around the center of the sheet.
  6. Fold the sheet from the 4 sides like folding an envelope or just fold in your way that all the filling is well covered with the sheet.
  7. Heat up the vegetable oil but not too hot. If too hot the martabak can break. Deep fry them until golden brown. They float in the oil and need to be flipped over half way.
  8. Remove from the oil. Let them drip off their excess oil in a sieve.
  9. Serve hot with the sauce.

I've been told you can also find beef or mutton versions, though I Sweet martabak bears no resemblance its savory counterpart, and as far as I know, is found only in Indonesia. Martabak is a popular dish in Indonesia. There are two kind of Indonesian martabaks, sweet After cooking, the pancake is topped with a lot of butter or margarine and a variety of toppings according to the Martabak telur or egg martabak, also called "martabak asin" or salty/savory martabak, is a. Flip the pancake over one side to cover the other side then using knife cut it as you desired. Use a good (new and fresh) yeast so that it.

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