Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wingko babat / grated coconut pancake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wingko Babat / Grated Coconut Pancake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Wingko Babat / Grated Coconut Pancake is something that I’ve loved my whole life. They are nice and they look wonderful.
Wingko, which is sometimes called Wingko Babat, is a traditional Javanese pancake-like snack made from grated coconut, sugar and glutinous rice flour. The most famous wingko is made in Babat. As its full name, wingko babat is originated in Babat, a small regency in Lamongan, a municipality in East Java Province.
To get started with this recipe, we must prepare a few ingredients. You can have wingko babat / grated coconut pancake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wingko Babat / Grated Coconut Pancake:
- Prepare 200 gram grated coconut
- Make ready 100 gram glutinous rice flour
- Make ready 50 gram melted butter
- Make ready 3 tbsp sugar (more if you like)
- Get 1 pinch salt
- Prepare 2 tbsp coconut milk (if needed)
This traditional dessert / snack originally comes from Semarang, Central Java, this is very quick to make surprisingly and the ingredients are easy to get here. If you want a vegan version you can use vegetable base shortening instead of. Wingko Babat is a traditional Indonesian dessert made from a mixture of freshly shredded coconut, glutinous/sticky rice flour, and coconut milk. Coconut lovers are usually going nuts over this dessert.
Instructions to make Wingko Babat / Grated Coconut Pancake:
- Put together the coconut, flour, sugar, salt and butter. Mix mix.
- Add the coconut milk if needed. If the mixture is to dry then add the coconut milk. If it is moist enough then no need to add.
- Divide the mixture. Shape into balls then flattened them on a pan that's been heated.
- Cook on each side until golden brown. Remove from the heat.
- Enjoy!
These coconut cakes are slightly fudgy and chewy, and are popular throughout the island of Java and are considered a souvenir food to bring home when you visit one of the cities on. My recipe for the challenge is a sweet snack,Wingko. A Coconut based Pancake which needs no accompaniment like honey or any sweet syrup. This is not the usual spongy type pancake,where the batter is poured; but a little harder than the usual ones and is made into a little loose dough and is shaped into rounds between palm of your hand. In some recipes, there is addition of eggs but I made it.
So that’s going to wrap it up with this exceptional food wingko babat / grated coconut pancake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
