Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage cannellini pasta stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage Cannellini Pasta Stir Fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sausage Cannellini Pasta Stir Fry is something that I have loved my entire life.
Four cheese cannelloni is a comforting pasta dish made with four fabulous cheeses. Forget sausage rolls, wrap your hands around a bowl of meatballs and steaming noodles, pepped up with a sticky sauce of orange and soy, from BBC Good Food. Heat a large non-stick wok or frying pan and add the oil.
To begin with this recipe, we have to first prepare a few components. You can cook sausage cannellini pasta stir fry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage Cannellini Pasta Stir Fry:
- Make ready 1 tbsp olive oil
- Prepare 1 tbsp butter
- Get 4 cloves garlic
- Prepare 1 link spicy Italian sausage
- Prepare 1 link sweet Italian sausage
- Prepare 8 oz pasta shells
- Prepare 16 oz grape cherry tomatoes (heirloom, yum)
- Prepare to taste red pepper flakes
- Take 1/2 tsp salt
- Prepare 1/2 tsp dried basil
- Make ready 1 (15 oz) can cannellini beans
- Prepare 6 oz baby spinach
- Take 3 oz grated or shredded parmesan
You can cook it with hot Italian sausages as in the directions below or you can make it with mild or sweet sausages. If you want to serve it over pasta, you can add a can or two of spaghetti sauce and slice the sausauges before frying. This recipe is so versatile, you can't go wrong. A fantastic pasta bake that is easy to make and full of flavour.
Steps to make Sausage Cannellini Pasta Stir Fry:
- Bring water to a boil and cook pasta according to directions on package. Drain.
- Sauté the olive oil, butter, and garlic for a minute or two in a large pan or wok. Keep the heat on medium so that the garlic does not burn.
- Open the sausage links and add the meat. Cook until almost completely browned, chopping up with your mixing spoon or spatula as you go.
- Add tomatoes, salt, pepper, and basil. Sauté the tomatoes until the skins burst and they just begin to break down.
- Add the spinach and sauté and about half-wilted (note that you may need to do this in two batches).
- Drain and rinse the cannellini beans.
- Add the beans and pasta to the pan and stir until everything is heated through. Toss with the Parmesan cheese and serve!
Cannelloni is stuffed with a mix of Italian sausage, spinach, ricotta and Parmesan, then covered in pasta sauce and mozzarella and baked. Use cannelloni or large pasta shells for this fab dish. While the sausage browns, dump the Cannellini beans into a colander placed in the sink, rinse, and let them drain. When the sausage is well-browned slice it into More Recipes from Kalyn: Kale and Feta Breakfast Casserole. Stir-Fried Shrimp and Sugar Snap Peas.
So that is going to wrap this up with this exceptional food sausage cannellini pasta stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
