Cuban Slow Roasted Pork Belly
Cuban Slow Roasted Pork Belly

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cuban slow roasted pork belly. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cuban Slow Roasted Pork Belly is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cuban Slow Roasted Pork Belly is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cuban slow roasted pork belly using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cuban Slow Roasted Pork Belly:
  1. Take Pork Belly
  2. Prepare Orange Juice
  3. Make ready Dark Brown Sugar
  4. Take Kosher Salt
  5. Prepare Black Pepper , ground
  6. Prepare cumin
  7. Take oregano
  8. Take Garlic , chopped
  9. Take Bay Leaves
  10. Prepare red chilli flakes
  11. Prepare garlic
Steps to make Cuban Slow Roasted Pork Belly:
  1. Rub all sides of the pork liberally with the sour orange juice, and allow to rest for 15 minutes. Combine all ingredients in a bowl. Cover all sides of the meat liberally, reserving 1/4 for later. Lay the bay leaves along the length of the bottom of the pork. Wrap tightly and refrigerate overnight.
  2. Take 3-4 large garlic cloves and cut them in half. Starting at one end of the pork belly, cut little slits all the way down, the idea here is coverage.. you want each slice to get at least 1-2 small pieces..trust me, you'll thank me later.
  3. First score the meat across the top crosswise, taking care not to score the meat, make the cuts as close together as you can get them. These cuts will make natural slices after cooking. Take a large piece of foil and make a 'boat' to cradle the pork..
  4. Crimp the corners to make a tight fit on all sides while leaving the skin exposed. Rub the top liberally with oilve oil and apply the reserved rub. Roast at 350 for 30 minutes, then drop the temperature to 250 for 3 hours
  5. Let rest for 20 mins, slice and serve

So that is going to wrap it up for this special food cuban slow roasted pork belly recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!