Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chocolate soufflé 🍫. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Soufflé 🍫 is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Soufflé 🍫 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate soufflé 🍫 using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Soufflé 🍫:
- Take 12 eggs
- Make ready 150 gram castor sugar
- Get 150 gram dark chocolate (lindt)
- Take 150 gram light chocolate (lindt)
- Prepare 20 gram corn starch
- Make ready 300 gram milk
- Get 3 tbsp unsalted butter
- Take Decoration
- Make ready 100 g roughly chopped hazelnut
- Make ready 100 g icing sugar
Steps to make Chocolate Soufflé 🍫:
- Place the chocolate in double boiler and melt it gently
- Prep the bowl for soufflé and add butter on it upwards motion and dust castor sugar remove the access
- In another pot place the milk & cornflour and gently boil (let it thick)
- Pour the hot milk in chocolate and mix it
- Temper the egg yolk and add the yolk into the chocolate mixture
- Make a sneak peak of white eggs adding castor sugar
- Change the spatula and do the cut fold process with the eggs and sugar
- Now add mixture in to the chocolate mixture and add everything into soufflé bowl
- Bake at 190 degree in preheated oven for 8 min
- Dust with icing sugar decorate and you may also serve it with ice cream!!
So that’s going to wrap it up for this special food chocolate soufflé 🍫 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!