Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage and peppers (cajun) over penne. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage and Peppers (Cajun) over Penne is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sausage and Peppers (Cajun) over Penne is something that I have loved my entire life.
Serve sausage and pepper cooked in tomato over your pasta - a wonderful meal. Cook penne in large saucepan to desired doneness as directed on package. Sausage with peppers and pasta is a popular Italian-American restaurant favorite.
To begin with this recipe, we must first prepare a few ingredients. You can have sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage and Peppers (Cajun) over Penne:
- Make ready 1 lb package of Hot Italian sausage
- Make ready 1 lb ground beef
- Prepare 2 Green bell peppers (Chopped)
- Make ready 2 White Onion (Chopped)
- Make ready 12 oz tomato basil sauce (half a jar)
- Prepare 14 oz crushed tomatoes
- Make ready 14 oz diced tomatoes
- Make ready 1 tbsp chopped hot peppers
- Take 1 tsp chopped jalapenos
- Prepare 1/2 tbsp Cajun seasoning
- Get 1 tsp Salt
- Take 1 box penne to serve over
- Take Notes
- Get I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers
Serve over the pasta and sprinkle with the cheese. Heat wok or large skillet over medium-high heat. Toss Italian sausage, bell peppers and onion with jarred marinara for a quick and easy supper. Transfer to a plate lined with paper towels; wipe out the pan.
Instructions to make Sausage and Peppers (Cajun) over Penne:
- Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
- In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
- Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
- Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
- This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
- Once "chili" is done, serve over cooked penne and enjoy!
A sausage and peppers dish, using spicy Cajun sausage, pan seared cabbage wedges, sweet onion and diced tomatoes with green chilies, served over rice. I'm also using a Cajun variety of Conecuh from Alabama, which is an andouille style of smoked sausage and pretty spicy. I originally shared this cajun chicken pasta recipe over on Spend with Pennies! Just in case anyone is preparing their grocery list for this week's dinner menu, I thought I'd stop Packed with fresh veggies, a creamy cajun sauce, and perfectly seasoned chicken over a bed of penne pasta, this dinner has. Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic.
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