Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pretzel dogs and sausages. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pretzel Dogs and Sausages is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pretzel Dogs and Sausages is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook pretzel dogs and sausages using 17 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Pretzel Dogs and Sausages:
- Get Dough——————–
- Make ready 1-1/2 cup warm water
- Take 2 tablespoons active dry yeast
- Make ready 1 tablespoon sugar
- Make ready 1-1/2 teaspoon kosher salt
- Take 4-1/2 cup all purpose flour
- Take 1 stick butter
- Prepare Water————————
- Prepare 10 cups water
- Make ready 2/3 cup baking soda
- Make ready Topping———————
- Make ready As needed pink Himalayan salt
- Prepare 1 large egg
- Prepare 1 tablespoon water
- Get Stuffing———————–
- Get 1/2 pound beef hotdogs
- Get 1/2 pound smoked sausage
Pretzilla® Soft Pretzel Sausage Buns are great for sub sandwiches and, of course, Wisconsin's famous bratwursts. They also make great soft pretzel hot dog buns. Non-GMO, vegan, kosher, and produced in a nut-free facility. Homemade pretzel dough is made with beer, instead of water, for a richer flavor.
Instructions to make Pretzel Dogs and Sausages:
- Soften the stick of butter. In a bowl combine warm water, sugar, and yeast.
- Mix the salt flour and butter.
- When the yeast has activated, foamy, mix with the flour mixture.
- Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour.
- After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well.
- Take the dough and divide into 8 parts.
- Make ropes out of each part.
- Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends.
- All wrapped up.
- Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds.
- Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray.
- Repeat till all the hotdogs and smoked sausage is wrapped.
- Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage.
- When the egg wash is on sprinkle with pink Himalayan salt.
- Bake in the oven for 20-25 minutes.
- Let rest 10 minutes and serve. I hope you enjoy!!!
Wrap around your favorite hot dogs and bake, and you'll have a wonderful Hot dogs wrapped in a pretzel are a perfect snack. Perfect for Super Bowl parties or the weekend tailgate! A little something different using your. Photo "Pretzel wrapped hot dogs with sausages" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pretzel pigs in a blanket or pretzel hot dogs served with Bavarian grainy mustard.
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