Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, acorn squash stuffed with turkey sausage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed acorn squash is effortlessly pretty and easy. This festive version plays with sweet and savory, filling the winter squash with homemade turkey sausage, plump cranberries, and fragrant sage. Prepare turkey sausage: In a medium bowl, combine sausage ingredients and mix well.
Acorn Squash stuffed with turkey sausage is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Acorn Squash stuffed with turkey sausage is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have acorn squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Acorn Squash stuffed with turkey sausage:
- Get 2 acorn squashes
- Get 1 lb. Ground Turkey
- Make ready 1/2 cup Feta cheese
- Make ready 1 jar pasta sauce
- Prepare 2 tbsp red wine vinegar
- Get 1 tsp Worcestershire sauce
- Take 1 tbsp Montreal seasoning
- Get 1 tbsp crushed red pepper flakes
- Get 1 tsp granulated garlic
- Make ready 1 tsp sage
- Make ready 1 tsp crushed fennel seed
- Take Mozzarella cheese
This stuffed acorn squash recipe is surprisingly easy. Think sweet tender squash roasted in the oven while you quickly prep a delicious turkey stuffing on the stove top. I also share an easy way to cut it without losing a finger! Acorn squash is partially cooked in the microwave, then filled with turkey sausage, broccoli, cheese, rice, and apples.
Steps to make Acorn Squash stuffed with turkey sausage:
- Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
- Preheat the oven to 385°
- Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
- In a saucepan warm your favorite pasta sauce homemade or store bought.
- In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
- Mix the turkey, sauce and feta together.
- Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
- Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.
What happens when you stuff an acorn squash with a delicious turkey chili recipe? You have an edible bowl that's not just good for you, it tastes great too! Made it with turkey pumpkin chili and it was a gobbled up! Barely have enough for my lunch tomorrow. Pair this turkey sausage- and brown rice-stuffed squash with a simple green salad for a delicious, satisfying meal.
So that is going to wrap this up for this exceptional food acorn squash stuffed with turkey sausage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
