Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic parmesan sausage pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
What is not to like about that? This is a sponsored post written by me on behalf of Carando®. All great italian sauces basically start with garlic and end.
Garlic Parmesan Sausage Pasta is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Garlic Parmesan Sausage Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic parmesan sausage pasta using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Sausage Pasta:
- Get 3/4 lb Italian pork sausage
- Make ready 1-1/4 cups water
- Prepare 1 (14.5 oz) hunts diced tomatoes with basil garlic, oregano
- Take 1 cup hunts tomato sauce
- Prepare 8 oz dry penne pasta
- Get 1/4 cup grated Parmesan cheese
This creamy Garlic Parmesan Pasta is quick and easy! Your family will love the smooth, buttery garlic noodles! Adding additional ingredients is endless, sausage, sliced chicken, mushrooms, onions, bacon, etc. Stephanie, if I want to cook in the Instant Pot, would.
Instructions to make Garlic Parmesan Sausage Pasta:
- Heat large skillet over medium high heat and add sausage and cook for 5 minutes breaking apart with spoon to crumble
- Add water, diced tomatoes and tomato sauce. Stir to combine and bring to boil.
- Reduce heat to low and add cooked pasta for 5 minutes or until pasta is tender
- Sprinkle with Parmesan cheese and enjoy
With melted butter, garlic and freshly grated Parmesan. A winning combination for the ENTIRE family! I say, let's eat more Parmesan, garlic and pasta. Drenched in browned butter, of course. If the mixture is too thick, add more milk as needed until desired consistency is reached.
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