Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage and apple empanadas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage and Apple Empanadas - A super delicious (and easy!) empanadas recipe filled with sausage, apple, sweet potato, sage and other Then we made a very simple empanada dough and filled that with the sausage and apple filling! You can bake these sausage and apple empanadas. Empanadas are a traditionally Spanish or Latin American stuffed pastry.
Sausage and Apple Empanadas is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sausage and Apple Empanadas is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage and apple empanadas using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sausage and Apple Empanadas:
- Make ready 2 lbs Hot Italian Sausage
- Make ready 2 Melrose Apples
- Get 1/8 cup Feta cheese crumbles
- Take 2 tsp Ground Sage
- Get 1 tsp Poultry Seasoning
- Make ready 1 cup Corn starch slurry
- Make ready Unsweetened Fry Pie Dough
- Get 1 dash Nutmeg
Our delicious empanadas are handmade, baked not fried, and always filled with love. Her newest idea is The Empanada Company, specializing in a variety of different types of empanadas and pastries from Mexico and other countries. Bacon, Smoked Gouda and Green Apple Empanada Applewood smoked bacon, smoked gouda cheese and green apple - on traditional pastry. Apple filling: In a medium saucepan, simmer diced apples, cider, sugar, cinnamon, and nutmeg over low heat until apples are soft.
Steps to make Sausage and Apple Empanadas:
- Add the sage and poultry seasoning to the sausage and brown in a large cast iron skillet.
- Prepare your favorite fry pie dough omitting the sugars. We used a GF recipe and also tried a few in fresh made corn tortillas. Between the 2 types of dough we had enough to make 14 empanadas.
- Once brown chop 1 apple into 1/2 inch chucks and add to the sausage and cook until softened.
- Chop the 2nd apple into 1/4 inch chunks and stir into the sausage with the nutmeg-just a couple passes across a microplane is enough. Set the temp to low.
- Add the feta and cornstarch slurry. Then take off heat and let cool a bit so the dough can be stuffed.
- Heat another cast iron skillet with either shortening or your favorite oil to 350°.
- Roll the dough out to about 1/8 - 1/4 inch thick and cut out 6 inch rounds.
- Stuff each round, dab water along the edges of the round then fold in half. Crimp the edge with a fork to seal.
- Fry only 2-3 at a time to not drop the temp of the oil. Brown both sides the set on a wire rack to drain and keep in an oven on the lowest setting to keep warm.
- Serve with some breaded leek rings and try to not over eat!
Assembly and cooking: Brush pastry circles with beaten egg. Place a small spoonful of apple mixture in center of each circle. Mix butter and cream cheese together in a bowl. Apple Pie Empanadas from Delish.com put all other apple pies to shame. Brush empanadas with egg wash and sprinkle with sugar.
So that is going to wrap this up with this exceptional food sausage and apple empanadas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
