Frozen Piña Colada
Frozen Piña Colada

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, frozen piña colada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Frozen Piña Colada is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Frozen Piña Colada is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook frozen piña colada using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Piña Colada:
  1. Get 400 g (14.10 oz) Frozen pineapple
  2. Make ready 250 g (8.81 oz) Ice cubes
  3. Make ready 400 ml (13.52 fl oz) Coconut milk *unsweetened
  4. Get 250 ml (8.45 fl oz) Bacardí carta blanca
  5. Make ready 3 tbsp Honey / Agave syrup
  6. Take 1/2 tsp Coconut oil
  7. Prepare to taste Mint leaves
Instructions to make Frozen Piña Colada:
  1. (In advance) Cut pineapple and keep in freezer for a while to make it frozen.
  2. (In advance) Pour coconut milk in a pan, add coconut oil & honey and mix.
  3. (In advance) Stew with low heat. Keep stirring gently with a spatula.
  4. (In advance) Pour this mixture in a container and cool it down.
  5. (In advance) Add Bacardí carta blanca and keep in the refrigerator for few hours.
  6. Put frozen pineapple, ice cubes, coconut milk & Bacardí carta blanca mixture in a bowl.
  7. Blend it well.
  8. Pour in a glass and place some mint leaves for a nice presentation! *If the glasses are chilled, the frozen drink will last longer!

So that is going to wrap it up with this special food frozen piña colada recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!