Whole-wheat Banana Pancakes
Whole-wheat Banana Pancakes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, whole-wheat banana pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. You can also double the batch and freeze extras for later.

Whole-wheat Banana Pancakes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Whole-wheat Banana Pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook whole-wheat banana pancakes using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Whole-wheat Banana Pancakes:
  1. Make ready 1/2 cup + 1 tbsp milk
  2. Get 1/2 tbsp lemon juice
  3. Make ready 1 +1/2 tbsp curd
  4. Prepare 1 egg
  5. Make ready 1/4 cup ripe banana mashed
  6. Take 1 tbsp sugar
  7. Get 1 tsp vanilla essence
  8. Take 3/4 cup whole wheat flour
  9. Make ready 1/2 tsp baking powder
  10. Prepare 1/2 tsp baking soda
  11. Take 1/8 tsp salt
  12. Prepare 1/4 tsp nutmeg powder
  13. Get 1/4 tsp cinnamon powder

All Reviews for Whole Wheat, Oatmeal, and Banana Pancakes. These light and fluffy whole wheat banana pancakes take breakfast to a whole new level! These are seriously the BEST whole wheat pancakes I've ever had. A lot of times whole wheat goods can get really dense and have a strong flavor to them, but these are light, fluffy and taste like banana bread.

Instructions to make Whole-wheat Banana Pancakes:
  1. In a bowl add milk and lemon juice and leave for 15mins to curdle.
  2. Now add curd, egg yolk, mash banana, sugar and vanilla essence.Mix nicely.
  3. Beat the egg white until stiff peaks form. Set aside.
  4. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  5. Make a small well in the center of the dry ingredients and pour the wet ingredients in.
  6. Using a spatula, stir together until a few dry spots remain. Fold in the egg white.
  7. Place a skillet over medium-high heat and melt a small amount of butter in the pan.
  8. Pour 1/4 cup of batter into the pan and allow the pancake to cook for 2 minutes, then flip and continue cooking for an additional 2 minutes.
  9. Repeat with the remaining batter, buttering the pan between each batch.
  10. Serve with maple syrup..!! Enjoy..!!!

When the pancakes have begun to turn golden brown on the bottom, flip them over to cook the other side. I've tried making pancakes with all kinds of fruits but banana pancakes are still number one! I guess it's because they are mashed right into the batter so you can taste the I thought this weekend I would try these healthy low-fat whole wheat pancakes instead and see if the family likes them. Moist and fluffy whole wheat banana pancakes make for a healthy breakfast and a great way to start the day! Y'all, these pancakes are perfect in every way!

So that’s going to wrap it up with this special food whole-wheat banana pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!