Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, saucisses soubise /sausage cooked in onion sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In today's cooking class we learn how to make the sauce Soubise sauce step by step. Learning how to make the Soubise sauce from scratch makes you realise why this sauce is so popular; glazed onions blend perfectly with the Bechamel and give a hint of sweetness. The soubise sauce is a bechamel sauce with caramelized onions.
Saucisses Soubise /Sausage Cooked in onion sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Saucisses Soubise /Sausage Cooked in onion sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have saucisses soubise /sausage cooked in onion sauce using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Saucisses Soubise /Sausage Cooked in onion sauce:
- Take 2 small onion
- Prepare 1 cup white wine
- Take 1/2 pound smoked sausage
- Take 1 pinch thyme
- Prepare 1/2 teaspoon kosher salt
- Take To taste ground white pepper
- Prepare 3-1/2 tablespoons butter
Soubise sauce is an onion sauce. Over the years, and through the hands of many chefs, it now has many variations. This onion sauce recipe, known as Sauce Soubise in France, is made using the same technique as a bechamel sauce. You could serve it on a simple grilled meat such as lamb or pork.
Steps to make Saucisses Soubise /Sausage Cooked in onion sauce:
- Slice the sausage on a bias. Fry the sausage in a pan.
- Slice the onions thinly.
- When done set aside the sausage.
- In the drippings of the sausage add the onion and fry with out letting them color for 10 minutes.
- Cover the onions and stir occasionally till they are tender.
- Now add the wine, thyme, salt and pepper.
- Cover and cook for 45 minutes simmering.
- After 45 minutes add the sausage back in the onion add also some butter, let cook till the onion become a creamy sauce.
- Serve I hope you enjoy!!
It would also go well and add some substance to steamed vegetables, or try it on a baked potato. Soubise sauce is a compound French sauce that is made by combining the simple sauce béchamel with pureed onions and heavy cream. Watch the roux closely when cooking it. Preparation To Béchamel sauce add Gruyère cheese, Parmesan cheese, and onion. Add salt and pepper to taste.
So that is going to wrap it up for this special food saucisses soubise /sausage cooked in onion sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
