Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red beans with sausage an tasso. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the water; add smoked sausage and celery to the If you use tasso, you need to cut back or eliminate the creole seasoning since tasso provides a lot of heat along with flavor. Andouille is a good substitute for.
Red beans with sausage an Tasso is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Red beans with sausage an Tasso is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red beans with sausage an tasso using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red beans with sausage an Tasso:
- Get 6 cups red kidneys beans
- Make ready 1 lb or pack smoked sausage - sliced
- Take 1 Pack Tasso ham -cut into small chunks
- Take 2 cups onions
- Take 1 cup green onions
- Make ready 1/2 cup parsley flakes
- Make ready Tablespoon an 1/2 cajun seasoning
- Prepare Tablespoon garlic powder
- Take 1 cup cooking oil
Tasso is a specialty of south Louisiana Cajun cuisine. Tasso ham is made from the hogs shoulder. This cut is typically very flavorful, because the muscle in the Tasso is a spicy smoked ham for seasoning. Perfect for use in gumbo or stew.
Steps to make Red beans with sausage an Tasso:
- Put beans into a pot with cooking oil let come to a boil, then turn your burners to a simmer an let cook for about 3 to 4 hours till when the beans look like there busting, stir every so 20 mins so they don’t burn or scorch.
- After 3 to 4 hours am beans look busted or cooked down pretty good add sausage,Tasso,seasoning,onions, then let cook till it’s done maybe another hour in a half.
Use in place of any seasoning meats to cook beans, greens, gumbo. Bring the mixture to a boil. If you love red beans and smoky sausage than you'll love red bean and sausage soup. Add extra hot sauce for more kick! If you love Cajun flavors, then this Red Bean and Sausage Soup is for you!
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