Vegan Sausage Patties
Vegan Sausage Patties

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan sausage patties. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Sausage Patties is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegan Sausage Patties is something that I’ve loved my whole life. They are nice and they look fantastic.

I've gotten multiple requests for these vegan sausage patties in the two weeks since this blog has been back up, and with good reason! Sure, you can purchase expensive uncooked vegan sausage. These breakfast sausage patties are unbelievably flavorful and as scrumptious as can be.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan sausage patties using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Sausage Patties:
  1. Make ready 1/2 cup TVP
  2. Take 1/2 cup boiling water
  3. Make ready 1/2 cup whole wheat flour
  4. Get 1/4 cup oat or wheat bran
  5. Prepare 1 Tbsp nutritional yeast
  6. Make ready 1 Tbsp ground flax seeds, optional
  7. Take 1 tsp garlic powder
  8. Take 1/2 tsp crushed sage
  9. Prepare 1/2 tsp fennel seeds
  10. Prepare 1/4 tsp black pepper
  11. Prepare 1/4 tsp salt
  12. Take 1 dash or two of cayenne, optional
  13. Take 1/4 cup water
  14. Get 1/2 tsp liquid smoke
  15. Get 3 Tbsp soy sauce
  16. Get 1 tsp maple syrup
  17. Get 1/4 tsp blackstrap molasses
  18. Get oil for frying

The perfect addition to any breakfast. These vegan breakfast sausage patties are healthy, oil-free, and can be made made gluten-free and soy-free. They are even toddler-approved…by a toddler who doesn't typically like beans. Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one.

Instructions to make Vegan Sausage Patties:
  1. Stir together TVP and boiling water and set aside to soak for 5 minutes.
  2. Add flour, bran, and dry spices; stir to incorporate.
  3. In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
  4. Add water mixture and remaining liquids to dry; mix well.
  5. With your hands, form mixture into ½" thick patties.
  6. Heat a quarter inch of oil in a cast iron pan.
  7. When oil is hot, fry patties for a couple of minutes on each side, until golden.
  8. Repeat last step with remaining batter, adding more oil each round as necessary.
  9. Serve hot.

Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage. These vegan sausages are crispy on the outside and have a softer chewy texture on the inside. In my mind, starting the day off with a vegan breakfast sausage pattie sets the day off to a great start. Vegan breakfast sausage patties that aren't mushy, don't fall apart, and have the flavor and texture of Jimmy Dean breakfast sausage, only these are meat-free! I'm super excited to finally share this recipe with you guys!

So that is going to wrap this up with this special food vegan sausage patties recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!