Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango souffle. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Souffle is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mango Souffle is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango souffle using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Souffle:
- Get 1 cup Fresh Mango puree
- Get 3/4 th-1 cup Condensed Milk
- Prepare 2.5-3 tbsp gelatine powder(dissolved in 1/3 cup hot water)
- Get 1 packet mango jelly (cooked in 1cup water)
Instructions to make Mango Souffle:
- Add mango puree,jelly,condensed milk and gelatine mix in a blender and Blend all the ingredients very well in blender.
- Adjust sweetness with condensed milk as per your liking.
- Refrigerate for 2-3hrs until well set.
- Garnish with whipped cream and mango slices and serve chilled.
So that’s going to wrap this up with this special food mango souffle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
