Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat)
Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, easy walnut pie with orange glaze (fasting - without eggs & fat). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy walnut pie with orange glaze (fasting - without eggs & fat) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat):
  1. Get 150 gm honey
  2. Get 150 gm granulated sugar
  3. Take 190 ml fresh orange juice
  4. Get 200 gm ground walnuts
  5. Get 3 tbsp brandy
  6. Prepare 230 gm all purpose flour
  7. Take as required zest of an orange
  8. Prepare 1/2 tsp ground cinnamon
  9. Make ready 1/4 tsp ground clove
  10. Make ready 2 1/2 tsp baking powder
  11. Prepare 1/2 tsp baking soda
  12. Get 300 gm powdered sugar (for the glaze)
  13. Make ready as needed orange juice (for the glaze)
  14. Prepare as needed orange zest (for the glaze)
Instructions to make Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat):
  1. In a medium bowl whisk together flour, baking powder, clove, baking soda and cinnamon.
  2. In a separate bowl whisk together honey, sugar and orange juice. Make sure that honey and sugar are completely dissolved.
  3. Mix in the brandy and the orange zest.
  4. Add the flour mixture in two additions. Whisk until completely incorporated.
  5. Using a spatula, scrape the sides of your bowl and fold in the walnuts.
  6. Pour the mixture into a paper lined baking pan (32cm / 12.6” pan diameter). Smooth it with a spatula.
  7. Bake in a preheated oven, at 180⁰C / 350⁰F for 30 to 35 min until a skewer comes out clean.
  8. Place it on a wire rack to cool down and prepare the glaze.
  9. Mix together powdered sugar, orange zest and some orange juice.
  10. Pour the glaze over the pie and enjoy!

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