Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pasta smoked sausage and sauerkraut. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pasta Smoked Sausage and Sauerkraut is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pasta Smoked Sausage and Sauerkraut is something that I’ve loved my entire life.
This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal. The Best Pasta Sauerkraut Recipes on Yummly Cut sausage in serving size pieces.
To begin with this recipe, we have to prepare a few components. You can cook pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:
- Make ready Pasta—————-
- Prepare 1 tablespoon extra Virgin olive oil
- Take 1/2 pound noodles
- Get 1 quart water to boil pasta
- Prepare Panfry————————-
- Prepare 1 pound smoked sausage
- Get 1 stick butter
- Take 1 medium onion diced
- Make ready 28 ounces sauerkraut
- Prepare 1/4 cup chopped parsley
- Get To taste salt and ground black pepper
- Make ready 1/2 stick butter
A delicious dish made by layering sauerkraut with noodles, smoked sausage, cheese and buttered breadcrumbs. Serve with a side salad, if desired. Smoked sausage and sauerkraut goes into the crock pot all day with chicken stock, seasonings and vegetables. Slow Cooker Smoked Sausage and Sauerkraut Soup.
Steps to make Pasta Smoked Sausage and Sauerkraut:
- Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
- Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
- When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
- Serve I hope you enjoy!
Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or tailgating. Polish sausage and sauerkraut are a perfect combination. This recipe shows off the duo in a simple way, adding the taste of apples, bacon, and. Lightly browned kielbasa, a popular smoked sausage, tastes great served on a warm bed of sauerkraut. Kielbasa and Sauerkraut is an easy family meal that can.
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