Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana pancakes with grilled pineapple and honey. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roughly slice the banana, then put in to a bowl and add the melted spread and a pinch of salt. Using a fork, mash the banana until it makes a smooth paste, don't worry if there is still a few little lumps! Fluffy Honey Banana Pancakes: These thick pancakes are light, fluffy, and filled with tons of honey banana flavor! For all of you breakfast people out there, I dedicate this recipe to you!
Banana Pancakes with Grilled Pineapple and Honey is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Banana Pancakes with Grilled Pineapple and Honey is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana pancakes with grilled pineapple and honey using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Banana Pancakes with Grilled Pineapple and Honey:
- Make ready 1 Ripe Banana
- Get 3 Slices Fresh Pineapple
- Get 1 Medium Egg
- Prepare 1 tbsp Low Fat Milk
- Take 1 tbsp Plain Flour
- Take 1 tsp Olive Spread
- Prepare Drizzle of Honey (optional)
Ground cinnamon ½ cup plain yogurt Directions In a blender, combine. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through.
Instructions to make Banana Pancakes with Grilled Pineapple and Honey:
- In a non stick frying pan, heat olive spread (or butter) on a medium heat until just melted. Also turning grill to high ready for the pineapple.
- Roughly slice the banana, then put in to a bowl and add the melted spread and a pinch of salt. Also slice 3 good pieces of Pineapple and place on to a baking tray ready to be grilled.
- Using a fork, mash the banana until it makes a smooth paste, don't worry if there is still a few little lumps!
- Add the flour to the banana and mix until combined.
- In a jug, crack the egg and add a dash of milk (roughly 1 tbsp) and whisk until frothy.
- Place the buttered pan back on the hob, now to a medium/high heat and place your sliced pineapple under the grill.
- Whilst the pan is heating, pour the egg mix in to the banana and flour and using a dessert spoon, stir until all ingredients are completely combined.
- Now use the dessert spoon to add 7 good spoonfuls of mixture to the pan, spreading evenly. (I find that this usually makes 3 good sized Pancakes!)
- Cook for 2-3 minutes until the mixture is visibly beginning to dry and edges browning. Now using a spatula, gently lift around the edges, ensuring the pancake lifts easily and flip!! Cook for a further minute then remove from the plan and place on to your serving plate.
- Now repeat this process!! - There should be enough mixture for another 2 pancakes!
- Whilst the pancakes are cooking, keep your eye on the pineapple!! After a few minutes it will need turning. Grill until it starts to colour in places, creating a lovely caramelisation. If you feel it is done then turn off the grill and leave lower in the oven to keep warm whilst finishing pancakes.
- Once the pancakes are all cooked, pile on to your plate, top with the pineapple, drizzle a little honey across and enjoy!
Serve them hot off the grill with vanilla ice cream or make a shortcake with grilled fruit and whipped cream. You can even make an amazing grilled bananas foster by adding a hot butter, rum, and cream sauce. This Honey and Lime Grilled Pineapple comes together in just minutes and is healthy taste of the tropics (especially topped with coconut ice cream!) My obsession with pineapple began when I was young on our family's annual trips to Hawaii. Living in Alaska meant dealing with some serious cold and dark spells, so each spring our family would. Banana Oatmeal Pancakes have become a staple in our home.
So that’s going to wrap this up with this special food banana pancakes with grilled pineapple and honey recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
