Dressing of Rye and Sausage
Dressing of Rye and Sausage

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, dressing of rye and sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dressing of Rye and Sausage is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dressing of Rye and Sausage is something which I have loved my whole life.

A few simple twists make this a Great version of Classic Stuffing or Dressing. Sausage gives it great flavor and the addition of Wild Rice adds great. Savory sausage takes Thanksgiving stuffings and dressings to a higher level of YUM.

To get started with this recipe, we must first prepare a few ingredients. You can have dressing of rye and sausage using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dressing of Rye and Sausage:
  1. Take 6 slices Rye bread with seeds
  2. Take 1/2 pound smoked sausage
  3. Prepare 1 cup sliced celery
  4. Take 1 large onion diced
  5. Make ready 1 pint chicken broth
  6. Prepare 2 large egg
  7. Get 1/2 teaspoon ground sage
  8. Get 1/3 teaspoon granulated garlic powder
  9. Get 1 teaspoon kosher salt
  10. Take 1/2 cup Golden raisins
  11. Get 1 tablespoon vegetable oil

My family makes the perfect recipe and I'm happy to share it with you! If you are anything like I was before I learned about sausage dressing, you might be asking if I'm about to. Chunk cheese and add to beef. Add finely chopped mushrooms and oregano.

Steps to make Dressing of Rye and Sausage:
  1. Preheat the oven 375 degrees Fahrenheit
  2. Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
  3. Slice the sausage into pieces that are manageable.
  4. Add oil and sausage to the pan and fry with the raisins, onions, and celery.
  5. Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
  6. Bake in the oven for 40-45 minutes.
  7. Let rest 7 minutes and serve. I hope you enjoy!!

Spread mixture over rye bread slices. The soup will include a spicy white sausage, to celebrate and mark the end of Lenten fasting. I've been told that ลปurek served during Lent will be served without all of the meat, but ordering it in restaurants, I never noticed a difference based on the liturgical. Sausage cornbread dressing is a Southern classic recipe that is popular during Thanksgiving. It uses breakfast sausage, cornmeal, buttermilk, green onions, celery and a few more ingredients.

So that’s going to wrap it up for this exceptional food dressing of rye and sausage recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!