Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cucumber pickled. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cucumber Pickled is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cucumber Pickled is something that I’ve loved my entire life.
A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been preserved and flavored in a solution of vinegar, brine, often with spices, sugar, or other flavorings. Quick Pickled Cucumbers aren't too sour OR too sweet. There's no special equipment needed for the pickle brine and you probably have all the ingredients you need right in your pantry. "Pickling" refers to cucumbers that are primarily used for processing or pickling.
To get started with this particular recipe, we must prepare a few components. You can have cucumber pickled using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cucumber Pickled:
- Take 3 small cucumber
- Make ready Black pepper
- Get Sugar
- Make ready Vinegar
- Get Salt
Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains and can be served as a side dish or a snack. These pickled cucumbers will be ready overnight. Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight!
Instructions to make Cucumber Pickled:
- Wash and cut cucumber into finger size. Mix with all ingredients. Chill in the fridge then bring out when eat.
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