Sourdough pancake
Sourdough pancake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sourdough pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case, your sourdough starter discard). Sourdough Pancakes (Using Leftover Sourdough Starter Discard). If you're making sourdough pancakes for two or sourdough pancakes for one, you can halve this recipe and in that case, you'll.

Sourdough pancake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sourdough pancake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sourdough pancake using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sourdough pancake:
  1. Make ready 75 gr sourdough starter (fed)
  2. Make ready 150 ml milk
  3. Get 125 gr all purpose flour
  4. Get 2 tbsp sugar
  5. Get 1 egg
  6. Make ready 2 tbsp melted butter
  7. Take pinch salt
  8. Take pinch baking soda
  9. Prepare 1/2 tsp vanilla essence (optional)

Our favorite sourdough pancakes recipe is simple to whip up with just a few basic ingredients. Add toppings, like blueberries or chocolate chips to make. The best sourdough pancakes recipe is simple to whip up with just a few basic ingredients. Light and fluffy with a little bit of crispiness, it is easy to see why this recipe is our favorite.

Steps to make Sourdough pancake:
  1. Mix the fed sourdough starter with milk in a bowl.
  2. Add sugar and flour into the mixture. Mix it well.
  3. Let the batter rest for 15 minutes.
  4. Add egg and melted butter. Mix it well.
  5. Add pinch baking soda at last. Mix it well.
  6. Heat the non-stick pan with little butter. Wipe the butter off.
  7. Add a laddle of pancake batter on the pan. Bake it with low heat until it shows bubble air.
  8. After baking 1 minute, flip it over. Another tips: you may cover the pan for 30 seconds to excelarate/quicken the cooking time.
  9. Flip it and bake another 45 seconds to 1 minute.
  10. Transfer to plate and continue to bake the rest of batter.
  11. Serve it with any toppings

These sourdough discard scallion pancakes, on the other hand, are more like their flapjack cousins. Even better, they're so super easy to make — if you have a sourdough starter. How to make light, fluffy, and delicious sourdough pancakes from your discard. A great way to use your. Mix together sourdough starter, egg, sugar, oil and baking soda.

So that’s going to wrap it up with this exceptional food sourdough pancake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!