Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato sausage casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A family favorite combination of sausage, potatoes and cheese that is my most requested recipe. Transfer the cooked potatoes and sausage to a casserole dish, stirring just enough to evenly distribute. Turn the heat up to medium and add the butter to the skillet.
Potato sausage casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Potato sausage casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato sausage casserole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato sausage casserole:
- Prepare 2 cups Italian sausage
- Make ready 1 pack Thai coconut milk 250ml
- Make ready 4 pasture raised eggs
- Take 4 cups diced roasted potato
- Make ready 6 olives
- Make ready 4 sweet bell peppers
- Prepare 1 celery stalk
- Take 2 Tsp white wine
- Get 2 Tsp potato starch
- Get to taste Salt
- Prepare 1 cup sliced cheese
Sausage casserole has never been simpler to make than with this easy recipe combining cannellini beans, plum tomatoes and potatoes into one delicious dish. Plus, it's ready in under an hour! The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.
Instructions to make Potato sausage casserole:
- Brown sausage in olive oil. Lower the heat add 50ml of coconut milk and potato starch into the pan. Stir to mix them well.
- Bake two fifferent color diced potatoes in the oven at 400F for 30 minutes. Stir halfway through.
- Spray a baking pan with olive oil and lay cooked potato at the the bottom. Then a layer of diced sweet bell pepper. Top with browned sausage. Then the remaining bell peppers, sliced olives and diced celery.
- Whisky 4 eggs with the remaining 200ml coconut milk. Add wine and salt. Pour over into the baking pan. Bake at 350F for 30minutes.
A hearty sausage breakfast casserole is always a great idea. This casserole is just that and truly is the best breakfast casserole. Comforting casserole with potatoes, sausage and cheese. Perfect for dinner, but would also be good for breakfast! I have been browsing through my cookbook collection on a regular basis lately and I.
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