Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peanut butter lover's pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Peanut Butter Lover's Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Peanut Butter Lover's Pie is something which I have loved my entire life. They are nice and they look wonderful.
Fill a Pillsbury pie crust with an easy and indulgent peanut butter filling. This is seriously a peanut butter lover's dream dessert. If you're like me and could eat peanut butter by the spoonful (no exaggeration there!), this is a perfect pie to celebrate your love of peanut butter in the middle of summer.
To get started with this particular recipe, we have to prepare a few components. You can cook peanut butter lover's pie using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Lover's Pie:
- Take 1 Pie Crust (can be store bought or homemade)
- Get 2 eggs, separated
- Get 1/2 cup firmly packed brown sugar
- Take 3/4 cup peanut butter
- Prepare 1/4 cup dark corn syrup
- Get 1 can (5 oz.) or 2/3 cup) evaporated milk or milk
- Prepare 1 teaspoon vanilla
Six years ago Homemade Fettuccine Alfredo with Fresh Pasta. I think these peanut butter crumbles are really pretty so I usually tend to garnish the top of my pie with I am a huge peanut butter lover so I can definitely see making this super easy dessert! Pour the melted butter over the top and stir with a fork to combine. Remove from the oven and allow to cool completely.
Steps to make Peanut Butter Lover's Pie:
- Heat oven to 350°F.
- Place 1 pie crust in 9-inch glass pie pan as directed for One-Crust filled Pie.
- Beat eggs white in small bowl until stiff peaks form. Set aside.
- In large bowl, combine egg yolks and brown sugar; beat until mixture is light in color and thickened.
- Add peanut butter and corn syrup; blend well.
- Gradually beat in milk and vanilla.
- Fold egg whites into peanut butter mixture.
- Spoon into crust-lined pan.
- Bake 30 to 35 minutes or until filling is set.
- Serve warm or at room temperature.
- Store in refrigerator.
This Peanut Butter Pie is exactly what you need to celebrate National Peanut Butter Lovers Day. Then, you'll prepare the vanilla pudding layer on the stovetop. This no bake, Nutter Butter Peanut Butter Pie recipe has a Nutter Butters cookie crust with creamy peanut butter filling and hot fudge hidden within. This pie is for major peanut butter lovers. Delicious Peanut Butter Recipes that will have Everyone coming back for seconds!
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