Fried Cabbage w/ shrimp & sausage
Fried Cabbage w/ shrimp & sausage

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried cabbage w/ shrimp & sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Cabbage w/ shrimp & sausage is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Cabbage w/ shrimp & sausage is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Cabbage w/ shrimp & sausage:
  1. Make ready 1 head cabbage
  2. Take Beef or chorizo sausage ( preferably your choice
  3. Get Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
  4. Take 1 Tbsp Canola Oil/ or you can fry a slice of bacon-
  5. Take Creole Seasoning
  6. Make ready Whole sweet onion ( diced
  7. Prepare You can add your taste of seasonings*
Instructions to make Fried Cabbage w/ shrimp & sausage:
  1. Shred/ cut up cabbage and rinse
  2. Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
  3. Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
  4. Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
  5. You can eat over a bed of rice or enjoy as it is..

So that is going to wrap it up with this special food fried cabbage w/ shrimp & sausage recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!