Vickys Maple Bacon Pancakes GF DF EF SF NF
Vickys Maple Bacon Pancakes GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys maple bacon pancakes gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Maple Bacon Pancakes GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vickys Maple Bacon Pancakes GF DF EF SF NF is something which I’ve loved my whole life.

Here is how you can easily prepate it. Baking With Protein Powder Protein Powder Pancakes Protein Powder Recipes Chocolate Protein Powder Keto Vegan Vegan Keto Recipes Vegan Gluten Free Paleo Pizza Vegan Soup. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)

To get started with this recipe, we must prepare a few ingredients. You can cook vickys maple bacon pancakes gf df ef sf nf using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Maple Bacon Pancakes GF DF EF SF NF:
  1. Prepare 3 tbsp oil
  2. Prepare 6 slices trimmed bacon
  3. Prepare 210 g gluten-free / plain flour
  4. Make ready 1 pinch xanthan gum if using gluten-free flour
  5. Prepare 3 tsp baking powder
  6. Take 350 ml light coconut milk
  7. Take 1 tbsp maple syrup
  8. Make ready 1 tbsp reserved bacon oil
  9. Make ready 4 tbsp soft brown sugar
  10. Get 1 tsp vanilla extract
  11. Make ready For topping
  12. Get 120 ml maple syrup
  13. Take 4 tbsp icing / powdered sugar
  14. Take 1 tbsp coconut cream
  15. Take reserved fried bacon

Home > Recipes > Breakfast > Gf, Df, V, Lf, Ef, Soyf Pancakes. This recipe will vary in quantity according to number size. Place GF/SR flour in mixing bowl, add sugar and pour in coconut milk. Use a whisk to blend ingredients together until mixture is the required consistency.

Instructions to make Vickys Maple Bacon Pancakes GF DF EF SF NF:
  1. Fry the bacon until crispy then crumble, reserving around 1 slice worth for topping. Leave the rest of the oil in the pan. Set the bacon bits aside
  2. Mix the flour, xanthan gum if using and baking powder together
  3. Make a well in the centre then pour in the milk, syrup, brown sugar, vanilla, bacon bits and 1 tbsp of bacon oil from the frying pan
  4. Mix until just combined then let rest for 10 minutes
  5. While the batter is resting make the topping
  6. Heat the maple syrup in a small saucepan then whisk in the icing sugar and cream, stirring until thickened. Take off the heat while you cook the pancakes
  7. Using the same pan you fried the bacon in, preheat on medium then turn to medium-low and spoon 1 tbsp of batter into the pan to make 1 test pancake
  8. Once the surface is covered in tiny bursting bubbles and the sides appear dry, turn over and cook for 30 seconds or until golden. Adjust the heat accordingly so the rest of your pancakes cook evenly
  9. Use 2 tbsp batter per pancake and don't overcrown your pan
  10. To serve, stack and serve with some of the reserved crumbled bacon on top and the maple sauce poured over. Makes around 14 pancakes

Serve these bacon pancakes for your next big breakfast and everyone will love the sweet and salty combo! Can you even handle these BACON PANCAKES?! Whoever thought of this idea should get a million dollars. So genius putting the two best breakfast foods together. If you love to wake up to the smell of bacon, you will enjoy this treat after a training session as well!

So that’s going to wrap it up for this exceptional food vickys maple bacon pancakes gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!