Mashed banana pancake
Mashed banana pancake

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mashed banana pancake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mashed banana pancake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mashed banana pancake is something which I have loved my whole life. They are nice and they look wonderful.

They're not as delicious as when they're fresh. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just Then in a separate bowl, mash your banana and add an egg, some milk, oil, and vanilla. In a small bowl, mash the banana with a fork until almost smooth.

To get started with this recipe, we have to prepare a few ingredients. You can cook mashed banana pancake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mashed banana pancake:
  1. Get 2 ripe bananas (medium size)
  2. Prepare 1 egg
  3. Prepare 3 tbsp yogurt
  4. Prepare 100 gr all purpose flour
  5. Get 1 tbsp sugar (optional)
  6. Prepare 1/2 tsp baking powder
  7. Get pinch salt

View top rated Mashed banana pancakes recipes with ratings and reviews. Cinnamon Banana Pancakes, Malaysian Banana Pancake, Ahmad Rashad's Banana Pancakes, etc. The mashed banana mixed with routine pancake mix adds a nice flavor and taste to it. This recipe prepares it from scratch and requires the use of cooktop or griddle.

Instructions to make Mashed banana pancake:
  1. Mash the banana with fork. Add egg and sugar. Mix it well.
  2. Add the yogurt. Then add the flour, salt and baking powder. Because the banana has some juice, I don't add milk or water anymore. Mix it well.
  3. The consistency of the batter should not be too watery. It should be a bit thick or lumpy.
  4. Heat your non-stick pan. Add a dash of oil, swirl around the pan, wipe it up.
  5. Add a laddle of batter into the pan. Cook it with low heat for 3 minutes. You may cover your pan to cook it quicker.
  6. Open the lid. When the top side of pancake looks firm. You may flip it over. Cook for another 2 minutes.
  7. Transfer the cooked pancake to a plate.
  8. Continue with the rest of batter. You may add a dash of oil to the pan and wipe it off before putting another batch.
  9. Garnish your banana pancake with honey or maple syrup or mixed berries

Have you ever woken up on a lazy Sunday morning craving something sweet and delicious? Wondrously Fluffy Vegan Banana Pancakes, incredibly easy to make with a mashed banana and a handful of pantry staples! I love having a few staple recipes for when bananas are. Mix mashed up bananas, syrup, vanilla, water, and pancake mix in a bowl. Spray non-stick cooking spray onto surface of pan or griddle.

So that is going to wrap this up with this special food mashed banana pancake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!