Barbecue Sausages and Rice
Barbecue Sausages and Rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, barbecue sausages and rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Barbecue Sausages and Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Barbecue Sausages and Rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have barbecue sausages and rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Barbecue Sausages and Rice:
  1. Get 1 teaspoon loose real saffron
  2. Make ready 1 pound smoked kielbasa sausage
  3. Get 1-1/2 cup rice
  4. Get 3 cups water
  5. Get 1/2 teaspoon salt
  6. Prepare 1/2 teaspoon granulated garlic powder
  7. Prepare 2 teaspoon capers
  8. Take 2 teaspoon chopped pimento peppers
  9. Get 2 teaspoon capers brine
  10. Prepare 1/3 cup sliced black olives
  11. Take 2 tablespoons extra Virgin olive oil
  12. Take To taste batch 89 Peppered barbecue sauce see my recipe
  13. Take 1 medium onion diced
Steps to make Barbecue Sausages and Rice:
  1. Heat the oil and add the rice. While it's cooking slice the sausage and add them and the water to the rice. Add the sliced olives and capers along with the spices.
  2. Simmer for 10 minutes add everything but the barbecue sauce.
  3. Simmer till water is almost absorbed. Cover and remove from heat. Keep covered for 20 minutes undisturbed.
  4. Add to a plate and serve I hope you enjoy. The barbecue sauce can be optional.

So that’s going to wrap it up with this special food barbecue sausages and rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!