Ginger ale Sausage and Rice
Ginger ale Sausage and Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger ale sausage and rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ginger ale Sausage and Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Ginger ale Sausage and Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Ginger ale Sausage and Rice. A slightly sweet rice and sausage dish balanced out with the natural broccoli and cauliflower. See recipes for Ginger ale Sausage and Rice too.

To begin with this particular recipe, we have to first prepare a few components. You can have ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ginger ale Sausage and Rice:
  1. Get 12 ounces ginger ale, I used Vernor's
  2. Make ready 1 pound kielbasa smoked beef sausage
  3. Get 1 cup rice
  4. Take 1/4 cup vegetable oil
  5. Take 1/2 cup diced onions
  6. Take 1 teaspoon salt
  7. Prepare 1 tablespoon saffron flowers
  8. Get 12 ounces steamed broccoli and cauliflower mix
  9. Make ready 2 cup water

I steamed the vegetables in the microwave in it's own steamable bag. I steamed the vegetables in the microwave in it's own steamable bag. Delicate biscuit dough combined with berry filling and delicate cream - amazingly tasty and very beautiful! Drain pineapple and put juice. crushed pineapple and cranberry sauce together.

Steps to make Ginger ale Sausage and Rice:
  1. Heat the oil and fry the rice
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
  4. Stir well. Let boil for 10 minutes
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
  6. Let it simmer stirring occasionally for 3-5 minutes.
  7. Add the second cup of water. Steam the broccoli and cauliflower.
  8. Add the broccoli and cauliflower after you steam 5 minutes.
  9. Stir in taste and adjust salt if need be.
  10. Cover and remove from heat. Let rest 15 minutes.
  11. Serve I hope you enjoy!!!

In separate bowl put dry Jello and add boiled juice and. then slowly add ginger ale. Country Pork Ribs with Ginger Raisin BBQ Sauce Crisco. Place meat in bottom of pan. Add sliced mushrooms; Mix soup, dry soup mix, and ginger ale together in a small bowl. Pour soup mixture over meat and sliced mushrooms.

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