Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cucumber with meat π π₯. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cucumber with meat π π₯ is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cucumber with meat π π₯ is something which I have loved my entire life. They are nice and they look wonderful.
Mukbang eating show π meat with cucumber. These cucumber recipes are cool as aβ¦you know. There are salads, sandwiches, smoothies, snacks, and more.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cucumber with meat π π₯ using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber with meat π π₯:
- Prepare 3 cucumber π₯
- Get 1/2 pound meat π
- Get 2 big spoons of tomatoes sauce π₯«
- Get 1 onion π°
Not all cucumbers are long and green. Explore different types of cucumbers so you can identify them at the market, and get ideas for eating each. Persian cucumbers are very similar to English cucumbers. So similar, in fact, that they are pretty much visually indistinguishable from fresh.
Instructions to make Cucumber with meat π π₯:
- Cut the onion in small pecies and cook with oil until become brown, add the meat, sprinkle salt, black pepper, spices, cook it about 30 minutes until cooked.
- Cut the cucumber in half and dig it to remove the pulp from inside, we salted it and then fry it in oil until it wilts, then we stuff it with the meat that we cooked.
- We make tomato sauce, then put the stuffed cucumber inside with a little salt and leave it for 30 minutes until it becomes tender.
Cucumbers are low in calories but high in beneficial nutrients that may lead to various health benefits. Cucumbers are low in calories but high in water and several important vitamins and minerals. Eating cucumbers with the peel provides the maximum amount of nutrients. Slicing Cucumbers: The green cucumbers we eat fresh. In North America these are long and have a thick skin, while in other countries these can be small with a delicate skin.
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