Steak pie with memories (Auntie Wins Pie)
Steak pie with memories (Auntie Wins Pie)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak pie with memories (auntie wins pie). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

For mother's day, i decided to make something my mum loves. This is quite a simple recipe, and you will get an amazing result, of. See more ideas about Steak pie, Pie, Steak.

Steak pie with memories (Auntie Wins Pie) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Steak pie with memories (Auntie Wins Pie) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook steak pie with memories (auntie wins pie) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak pie with memories (Auntie Wins Pie):
  1. Get plain flour (for the pastry)
  2. Make ready cold butter cut into cubes (for the pastry)
  3. Get salt and a couple of tablespoons of water (for the pastry)
  4. Make ready diced stewing beef
  5. Take frozen peas (optional)
  6. Take frozen carrots (optional)
  7. Make ready stock made up using a stock cube
  8. Take egg

Find stacks of hearty recipes, from steak and kidney to steak and ale. Be sure to check out our entire pie collection for more ideas. Delicious, warming and hearty steak pie uses inexpensive cuts of beef cooked slowly to complete tenderness. This steak pie, filled with slow cooked beef and potatoes is the ultimate comfort food for a winter dinner.

Instructions to make Steak pie with memories (Auntie Wins Pie):
  1. In a frying pan heat a little oil and seal the beef.In a bowl add your plain flour,salt and cold butter and mix with your fingers until you get the consistency of breadcrumbs.Add the water in gently and mix together until it forms into the shape of a ball.Turn out onto a lightly floured surface and kneed briefly and set to one side.
  2. Now with the beef that you have sealed,place into your bubbling beef stock and cook gently until the beef is tender.(for this recipe I like to slow cook the beef in the stock until reduced for a few hours) but the choice is yours.If you want to slow cook your beef filling first,make your pastry at a later stage.
  3. Once the filling has been made and cooling slightly you can start with the pastry.Heat your oven to 180 degrees,Butter your pie tin and roll out half of your pastry.Turn your pastry as your rolling,so it forms a kind of round base for your pie.Fill your tin with the pastry base and push in gently to all the sides.Blind bake in the oven using ceramic beans to protect the base of your pastry for about 15 minutes.
  4. In the meantime roll out your pastry lid in the same manner as your base.Once the base has been blind baked remove your ceramic beans from the pie tin and fill with your beef filling.Place your pastry lid on top,fit and crimp your edges and use an egg wash glaze to brush over your pie.
  5. Cook in the oven for about 25 minutes or until the Pie is golden. All the best and enjoy 😉

Spoon the pie mix into the dish and top the pie with pastry. Crimp the edges of the pastry by pinching it all the way round. (see picture above for how the crimp should look). Photo about Steak pie with carrots, peas and french fries. Stuart Pay disgusted after finding MAGGOTS in his Fray Bentos Pie after sitting down to eat dinner with his family. What to Serve with Steak Pies.

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