Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked sausage & pierogi bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Sausage & Pierogi Bake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Smoked Sausage & Pierogi Bake is something which I have loved my whole life. They are fine and they look wonderful.
Reviews for: Photos of Easy Smoked Sausage Skillet. Smoked sausage may rock your taste buds on the grill, but if you pitch in a few more ingredients, you can transition this savory flavor of summer into a few dishes that will have you coming back for more. Smoked sausage is sausage that has been ground, seasoned and cured and then smoked at lower temperatures instead of grilled or fired.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked sausage & pierogi bake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Sausage & Pierogi Bake:
- Make ready 1 1/4 cup alfredo sauce
- Prepare 1/4 cup milk
- Get 1 tbs butter
- Get 1 small onion - diced
- Get 4 oz fresh mushrooms - sliced
- Make ready 6 oz beef Smoked sausage - cut to 1/4" slices
- Get 10 cheddar & potato Pierogi (I used Mrs. T's brand)
The Smoked Sausage usually serves as the final negative rebuttal to an unwanted sexual advance. Ben's Smoked Sausage stands as the definitive proposition refusal. Sausages like andouille and kielbasa are cooked in a smokehouse before packaging. Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill.
Instructions to make Smoked Sausage & Pierogi Bake:
- Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside.
- Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat.
- Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom.
- Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything.
- Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!
There are many smoked sausage recipes that can be made at home. Some sausages are cooked as they're smoked, or after they're smoked, and also require refrigeration. Smoked sausage recipes aren't just for the barbecue grill in the summertime. To cook smoked sausage inside, try pan frying it or baking it in the oven. Hillshire Farm Naturals® Smoked Sausage is the perfect compliment to a variety of dinner, grilling and appetizer recipes.
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