Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF
Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys chocolate stuffed pancakes, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF is something which I have loved my entire life.

Congliche / shell pasta, vickys spinach & artichoke dip (recipe link below) or thick savoury dip of choice. Cook the pasta in salted boiling water as per the pack instructions. Rinse in cool water, drain and let air dry while you ready your filling.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys chocolate stuffed pancakes, gf df ef sf nf using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF:
  1. Prepare 6 heaping tbsp chocolate spread - see my free from recipe -
  2. Prepare OR use melted safe chocolate
  3. Prepare 210 g gluten-free / plain flour
  4. Take 1 pinch xanthan gum if using gluten-free flour
  5. Get 4 tbsp sugar
  6. Make ready 3 tsp baking powder
  7. Make ready 330 ml light coconut milk
  8. Take 1 tsp vanilla extract
  9. Make ready 1 tbsp oil plus extra for the pan

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Instructions to make Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF:
  1. The first thing you need to do is drop the tablespoons of chocolate spread onto a sheet of baking paper and spread into even discs
  2. Freeze overnight until firm
  3. When ready, mix the rest of the ingredients together briefly until the flour is just incorporated. Don't overmix or you'll end up with rubbery pancakes, a few lumps in the batter is totally acceptable. Gluten-free flour will need an extra 2 or 3 tablespoons of milk added but the batter should be relatively thick as this is a Scotch (fluffy) Pancake mix
  4. Lightly oil a frying pan and bring the heat to medium, then turn down to medium low. Test a small ladleful of batter to check the heat of the pan
  5. If it burns before you turn it, turn the heat down a bit more. Likewise if its takes more than 2 minutes to brown, turn the heat up a bit
  6. Put a ladleful of batter (around 4 tablespoons) in the pan and add a frozen chocolate spread disc on top
  7. Add another small amount of batter directly on top of the chocolate disc and spread it around quickly to cover it
  8. Once the bubbles appear all around the edge of the pancake, around 2 minutes, have a quick peek to check the pancake is golden underneath then turn it over and cook for a minute or so until golden on the other side
  9. Repeat with the rest of the batter and choccy discs. You'll probably need to oil the pan after the first 3 pancakes and if you have any chocolate seep out, wipe the pan or it'll burn onto the next pancake
  10. Serve while still warm. Delicious topped with sliced strawberries and bananas!
  11. A good tip is to take the discs out of the freezer one disc at a time. They'll thaw in like 30 seconds and you'll be unable to pick them up then!

GF SR (Gluten Free Self Rising) flour coconut milk sugar coconut oil, for cooking. This recipe will vary in quantity according to Place GF/SR flour in mixing bowl, add sugar and pour in coconut milk. Use a whisk to blend ingredients together until mixture is the. These fluffy chocolate stuffed pancakes with a homemade chocolate spread recipe are a wonderful dessert and a great breakfast on weekends. They are vegan, plant-based, gluten-free, and easy to make.

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