Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, apple cinnamon pancake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Cinnamon Pancake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Apple Cinnamon Pancake is something that I have loved my entire life.
You can never go wrong with fluffy, old-fashioned pancakes How many people does this apple cinnamon pancake recipe serve? Change up your typical breakfast routine with these Apple Cinnamon Pancakes! Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple cinnamon pancake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple Cinnamon Pancake:
- Make ready 120 g Flour
- Get 1 egg
- Get 10 g white Sugar
- Get 5 g Melted butter
- Prepare 60 ml milk
- Get 1 tsp vanilla extract
- Make ready 1 apple
- Take 20 g brown sugar
- Take 1/2 tbsp cinnamon
- Prepare 20 ml whipping cream
- Prepare honey
- Make ready butter (for frying pancakes)
- Take icing sugar
These Apple Cinnamon Pancakes are the perfect breakfast for the fall season! This post may contain affiliate links. Make these fluffy apple cinnamon pancakes this weekend! Served with a warm apple Oh, and these pancakes have fresh sliced apples inside!
Instructions to make Apple Cinnamon Pancake:
- Firstly, put the egg in the mixing bowl, gently beat the egg. Add sugar to the beaten egg, mix until the all sugar is dissolved.
- Secondly, add milk and melted butter to the egg mixture, mix well until combined.
- Thirdly, sieve the flour into the mixture from 2, gently mix the flour from the centre. Mix until the flour is just combined. Now, the batter is ready!
- Now, work on the caramelised cinnamon apple. Cut apple into bite size pieces.
- Transfer the apple into a saucepan, add sugar. Turn on the burner to medium heat, gently cook the apple until brown.
- Add cinnamon powder to the apple, mix well and let it cool.
- Now fry the pancake. Turn on the burner and heat the pan on medium heat, coat the pan with butter.
- When the butter is melted, put in one-third of the batter to the pan. Then cover the batter with the lid and cook in low heat for 2 mins or until small bubbles formed on the surface of the batter.
- After that, flip the pancake and brown the other side for 1 min or until the pancake is cooked. Do the same for the rest of the batter. You should get 2-3 pancakes at the end.
- Transfer the pancakes to a plate, top with icing sugar. Then top with whipped cream, cinnamon apple and honey to taste.
These paleo apple cinnamon pancakes are autumn's most scrumptious breakfast treat. They're light, fluffy, and filled with apple sauce and fresh cinnamon. Top them off with my homemade maple apple. These Cinnamon Applesauce Pancakes are kid tested and mother approved! These cozy-spiced apple cinnamon pancakes are a healthy way to start the day!
So that is going to wrap this up with this exceptional food apple cinnamon pancake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
