Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's andouille sausage & vegetable melody. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taste: Tons of deep, cajun flavor here. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine.
Mike's Andouille Sausage & Vegetable Melody is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Andouille Sausage & Vegetable Melody is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Prepare ● For The Protiens
- Get 1 LG 12" Andouille Sausage [cut on the bias]
- Prepare ● For The Vegetables & Spices [vegetables large chopped]
- Prepare 2 LG Green Bell Peppers [deseeded]
- Make ready 1/2 LG Yellow Bell Pepper o deseeded]
- Make ready 1/2 LG Orange Bell Pepper [deseeded]
- Take 1/2 LG Red Bell Pepper [deseeded]
- Get 1/3 Cup Roasted Garlic Cloves
- Make ready 1 LG White Vidalia Onion
- Prepare 10 Baby Potatoes [rinsed & halved]
- Take 1 LG Yellow Zucchini
- Prepare 1/2 Cup Celery
- Prepare 2 tbsp Sun Dried Tomatoes [in oil]
- Make ready 2 LG Green Onions
- Get 1 LG Jalapenos [deseeded]
- Make ready 1 tsp Cajun Powder Seasoning
- Get 1 tsp Smoked Paprika
- Get 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Take 1/2 tsp Dried Rosemary
- Make ready 1/2 tsp Dried Oregano
- Prepare 1 tsp Fresh Ground Black Pepper
- Get to taste Sea Salt
- Get ● For The Fluids & Oils
- Make ready 1/4 Cup Beef Broth [more if needed]
- Get as needed Olive Oil [to coat mixture]
Andouille is defined as a coarse-grained smoked sausage made using pork, pepper, onions, wine, and seasonings. Andouille is French in origin, and was later brought to the United States through Louisiana by French immigrants. In the United States, the sausage is most often associated with Cajun cooking. It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet!
Instructions to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
I was honestly a little bit skeptical about this but it. Any smoked sausage that has been cooked can be either be eaten hot or cold. Unless there is a label on the package that restricts a particular consumption method, you. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants.
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