Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pfannekuchen (german pancakes) with homemade apple sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pfannekuchen (German Pancakes) with Homemade Apple Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pfannekuchen (German Pancakes) with Homemade Apple Sauce is something that I have loved my whole life. They are nice and they look wonderful.
Great recipe for Pfannekuchen (German Pancakes) with Homemade Apple Sauce. Pfannekuchen is German for "pancake" but they're really different than the fluffy American-style ones. They're basically big, thin crepes and are sooo delicious!
To get started with this recipe, we must prepare a few ingredients. You can have pfannekuchen (german pancakes) with homemade apple sauce using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
- Take Pfannekuchen Batter:
- Get 2 Eggs
- Take 2/3 cup (180 ml) Flour
- Prepare 2/3 cup (180 ml) Milk
- Make ready 1/4 tsp Vanilla extract or oil
- Get 1 dash Salt
- Get to taste Powdered sugar to sprinkle over pancakes
- Make ready Homemade Apple Sauce:
- Prepare 2 Apples
- Take 1 Tbsp Honey
- Make ready 1 Tbsp Sugar
It's very traditional for either breakfast, lunch, or a light supper and can even be used as a dessert! If you're looking for a simple pancake recipe, then try my Mutti's recipe! German apple pancakes and Dutch babies come from the Pennsylvania Dutch. Oddly, these kinds of pancakes. seem to be lost to modern, German cooking but are delicious, nonetheless.
Instructions to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
- To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste.
- Get your ingredients ready. Whisk the eggs.
- Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter.
- On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter.
- Rotate pan until batter covers the entire thing.
- Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown.
- Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter.
- Serve finished Pfannekuchen with apple sauce and powdered sugar.
- Before eating, spread the apple sauce on your Pfannekuchen.
- Dust with as much powdered sugar as you like. Eat as-is or roll it up!
Oddly, these kinds of pancakes. seem to be lost to modern, German cooking but are delicious, nonetheless. For the pancake batter: Sift the flour, sugar, baking powder, and salt into a small mixing bowl and make a well in the center. Pfannkuchen is the name given to pancakes in most parts of Germany, where as in Saxony, Berlin and Brandenburg pancakes go by the name of Eierkuchen. German styled pancakes usually have a sweet or at times they come with fillings as well. Ideally, the thickness of a pancake is greater than the French crêpes.
So that’s going to wrap it up for this special food pfannekuchen (german pancakes) with homemade apple sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
