Peanut Butter Oreo Reese cheesecake Pie
Peanut Butter Oreo Reese cheesecake Pie

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, peanut butter oreo reese cheesecake pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Oreo Reese cheesecake Pie is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Peanut Butter Oreo Reese cheesecake Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook peanut butter oreo reese cheesecake pie using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Oreo Reese cheesecake Pie:
  1. Get 24 Oreos-crushed for crust
  2. Get 1/4 cup Butter-melted-for crust
  3. Make ready Filling
  4. Prepare 1/2 cup Sugar
  5. Prepare 1/4 cup Milk
  6. Make ready 1 box 8 oz cream cheese-softened
  7. Make ready 1/2 cup Creamy peanut butter + 3 tbsp
  8. Take 1 cup cool whip or whipped cream
  9. Get 1/2 cup Marshmallow cream
  10. Make ready Topping
  11. Get Reese pieces–some crushed and some whole
  12. Prepare Oreos-some broken in larger pieces and some crushed for sprinkling
  13. Make ready Optional-more whip cream cool whip
Instructions to make Peanut Butter Oreo Reese cheesecake Pie:
  1. Make the Oreo crust by crushing the Oreos into crumbs using a food processor. Use a wooden/rubber spoon and mix the crushed Oreo crumbs with melted butter together. You could also just buy a Oreo crust if you prefer easy.
  2. Put into a 9 inch pie dish, and press crumbs into bottom and up the sides as much as you can. Try to make the crust 1/8 inch thick all around. Tip/ put it into freezer while you make the filling.
  3. Prepare the filling in a large bowl and mix the peanut butter, sugar, marshmallow cream, cream cheese, and milk. Mix until it is completely smooth. Fold in the whipped topping.
  4. Remove pie crust from the freezer and layer 1/2 of the pie filling onto the crust. Sprinkle with 1/2 of the crushed Reese's Pieces/Oreos.Layer the rest of the pie filling, spoon to make it completely smooth on top. Top with remaining Oreos and Reese pieces. You could also swirl some choc syrup on top also.or add more whip cream/cool whip then sprinkle the Oreos and Reese's. Whatever your preference.
  5. Freeze for at least 4 hours or overnight. 20 minutes before serving, remove from the freezer and let sit out to gently thaw. This made the pie much easier to cut. Or keep in fridge if you want it soft.

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