Souffle pancake
Souffle pancake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, souffle pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Souffle pancake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Souffle pancake is something which I have loved my entire life.

Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! These Japanese-style Souffle Pancakes are incredibly light and fluffy. They are a popular trend in Japan, but you can recreate them in your own home.

To get started with this recipe, we have to first prepare a few ingredients. You can have souffle pancake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Souffle pancake:
  1. Prepare 2 egg yolk
  2. Take 15 g plain yogurt
  3. Take 60 ml milk
  4. Make ready 50 g cake flour
  5. Make ready 5 g corn flour
  6. Get 6 egg white
  7. Make ready 4 tbsp Caster sugar
  8. Make ready 1/2 tsp Cream of tartar
  9. Get 1 tsp vanilla extract

This version is egg-free, dairy-free and even easier to make than the original. Souffle Pancake, Who doesn't like to eat pancakes? Aside from the fact that they are very easy to It can be multipurpose flour, wheat flour and yes it can be hot cakes flour (hot cakes flour already has. "Souffle pancake" recipes can be tricky, but once we're done here bestie, you'll be able to spark joy…one outrageously fluffy pancake at a time. Desserts Japanese Pancake Recipe Baking Savoury Cake Eat Souffle Pancakes Souffle Pancake · Japanese Souffle Pancakes are airy, fluffy and delicious!

Steps to make Souffle pancake:
  1. Mix egg yolk and plain yogurt, in the mean time heat milk until just started to boil. Slowly add hot milk into egg mixture and stir well to avoid any lumps
  2. Add sifted cake/corn flour. Heat the mixture with low heat) stir the mixture until become a thick paste.
  3. Make meringue by beating egg white and cream of tartar until foamy. Slowly add caster sugar until observe a stiff peak meringue
  4. Fold the meringue into flour paste mixture
  5. Prepare a pan under low heat. Make paper ring mold (4 inch diameter/2inch height)
  6. Fill the pancake batter into paper mold, add small amout of water in the pan, cover with a lid. Leave it for 4 min then flip over to cook on another side for 4 min
  7. Remove paper mold. Serve warm with honey and whip cream.

Making the meringue successfully is the. Making souffle pancakes is basically like adding meringue into pancake batter. While it seems like an easy concept, it can be tricky to execute. A Japanese pancake should be light and fluffy like a souffle. I have been seeing Japanese Souffle Style Pancakes EVERYWHERE.

So that is going to wrap it up with this exceptional food souffle pancake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!