Sausage, Beef, and Beans
Sausage, Beef, and Beans

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage, beef, and beans. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hey Friends, join me cooking baked beans/pork-n-beans, hope you enjoy my video and thanks for your support. Like, Share & Subscribe to my channel if you. Never, ever in my life have I cooked something and thrown it away when it was finished, so this was the first.

Sausage, Beef, and Beans is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sausage, Beef, and Beans is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sausage, Beef, and Beans:
  1. Prepare 1-1/4 pound ground chuck
  2. Take 1 pound hot bulk sausage
  3. Prepare 15 ounce pigeon peas
  4. Prepare 15 ounce black beans
  5. Prepare 15 ounce chickpea
  6. Get 2 cup 5 minutes rice "instant" rice
  7. Take 15 ounce mixed vegetables
  8. Take 1 large aubergine eggplant
  9. Make ready 1 medium onion
  10. Make ready 1 rib of celery
  11. Prepare 15 ounce can of beef broth
  12. Get 1 cup water
  13. Take 1-1/4 pound ground chuck
  14. Take 1 pound hot bulk sausage
  15. Prepare 15 ounce pigeon peas
  16. Get 15 ounce black beans
  17. Take 15 ounce chickpea
  18. Prepare 2 cup 5 minutes rice "instant" rice
  19. Take 15 ounce mixed vegetables
  20. Get 1 large aubergine eggplant
  21. Prepare 1 medium onion
  22. Take 1 rib of celery
  23. Make ready 15 ounce can of beef broth
  24. Get 1 cup water
  25. Take 1/2 cup seasoned breadcrumbs
  26. Make ready Add ons optional
  27. Take To taste hot vinegar sauce see my recipe
  28. Make ready To taste red wine vinegar instead of hot vinegar sauce

A smoked sausage would be great as well. Chicken broth - low sodium or no sodium added. Feel free to replace this with beef broth or vegetable broth. Stir the kidney beans, pinto beans, and pork and beans into the pot.

Steps to make Sausage, Beef, and Beans:
  1. Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
  2. Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
  3. When the beef and sausage and mix is simmering add the aubergine.
  4. Mix all the beans, peas broth and mixed vegetables.
  5. Pour the all the spices in with the meat and aubergine.
  6. Add the rice stir
  7. Add beans pea mixture to the rice and meat mixture
  8. Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
  9. Take out of oven and let rest 10 minutes covered.
  10. Serve I hope you enjoy!!

Add a little water, if necessary, and simmer over low heat until ready to serve. The recipe for Baked Beans with Ground Beef and Sausage elevates this well-seasoned casserole to a new level. They are a tradition in our family at all barbecues and cook-outs. Make all beef sausage in many varieties from this selection of recipes for home sausage making. Most people think of pork as being synonymous with sausage making, but there are lots of all beef sausage recipes.

So that is going to wrap this up with this exceptional food sausage, beef, and beans recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!