Sausage and Jalapeño Parched Rice
Sausage and Jalapeño Parched Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and jalapeño parched rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Colorful and sweet bell peppers stuffed with Spanish Rice, Corn, Black Beans and spicy grass-fed beef Jalapeño Cheddar Bratwurst Sausages from Teton Waters Ranch. You can make this recipe with any spicy sausage! Jalapeno Sausage Breakfast Sandwich, Jalapeno Sausage And Potato Grill Packet!, Jalapeno Sausage Gluten Free Sawmill Gravy.

Sausage and Jalapeño Parched Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sausage and Jalapeño Parched Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage and jalapeño parched rice using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage and Jalapeño Parched Rice:
  1. Prepare 1-1/4 cup leftover rice see my recipe Jalapeño Beans
  2. Get 1/3 pound hot bulk sausage
  3. Take 1/4 cup your favorite barbecue sauce I used my batch 88
  4. Make ready As needed sliced bread optional

While we often love subbing nondairy milk in dishes, these grits taste best full of dairy (though you can use skim milk. Rice Cooker Sausage Jambalaya - An easy one pot rice dish filled with sausage and black-eyed peas. I thought I'd start off with an easy weeknight Cajun dish, Rice Cooker Sausage Jambalaya. Normally Jambalaya is a Sunday dinner at our house, but every now and then.

Instructions to make Sausage and Jalapeño Parched Rice:
  1. Heat a skillet and add the rice. Get it crispy and caramelized.
  2. Fry the sausage and break up into pieces.
  3. Add the parched leftover rice.
  4. Cook 7-8 minutes.
  5. Add the barbecue sauce on top and serve. I hope you enjoy!!!

These Sausage Stuffed Jalapeños Are Also Filled With Cream Cheese And Baked To Perfection. Trust Us When We Say They're A Must-Have Appetizer At Your Next Party. Basic jalapeño hot sauce - Delicious on its own or a good beginning sauce for culinary experimentation. Spicy Sriracha Jalapeño Slaw: In a medium bowl, blend together mayonnaise, rice wine vinegar, Sriracha hot sauce, jalapeño and toasted sesame seeds. Remove from heat, place sausages on buns and top with an even portion of Spicy Sriracha Jalapeño Slaw.

So that is going to wrap this up for this exceptional food sausage and jalapeño parched rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!