Italian sausage ravioli
Italian sausage ravioli

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, italian sausage ravioli. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Italian sausage ravioli is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Italian sausage ravioli is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook italian sausage ravioli using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Italian sausage ravioli:
  1. Take Dough
  2. Make ready 1/2 c. Whole wheat flour
  3. Get 1 c. White flour
  4. Take 1/2 c. Water
  5. Make ready 1 tsp. Salt
  6. Get 2 eggs
  7. Prepare Filling
  8. Make ready 1/2 Italian sausage
  9. Prepare 2 eggs
  10. Make ready 3 Tbsp. Breadcrumbs

This italian sausage and cheese is a classic ravioli but I love experimenting with other fillings (not all work out - but it's still fun). Boiled or breaded, this restaurant-worthy meat ravioli filling will be a hit at your dinner table. Our top-rated sausage ravioli filling recipe features creamy ricotta, spinach, and a hint of nutmeg. Toss your homemade ravioli in butter or marinara for pasta night.

Steps to make Italian sausage ravioli:
  1. To make dough: sift together flour and salt in a bowl. And make a well.
  2. Mix together water and eggs in a seperate bowl and beat.
  3. Pour eggs and water in well and stir together with fork until mixed then finish working together with hands until dough froms.
  4. Place dough on well floured surface and knead about 20 times.
  5. Form ball and wrap in wax paper and let rest in refrigerator for 30 minutes.
  6. Make two dough balls. Roll each one out, paper thin, on well floured surface and place filling 2 inches apart.
  7. Make egg wash with other egg and brush around filling on dough.
  8. Place second sheet of dough on top and press firmly.
  9. Cut dough into ravioli square shapes and press all sides if needed.
  10. Let ravioli dry for about an hour then boil a few at a time for 2-4 minutes or until tender.
  11. For Filling: Brown Italian sausage in a skillet and break up finely. Let cook completely. In a bowl combine breads, sauage and egg. Filling will be crumbly and messy so use spoon to place on dough.

Crumble the sausage in a large pan and stir over medium heat until brown. Spoon sausage into a large bowl and cover with foil to keep warm. Heat olive oil in a large skillet over medium high heat. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, salt and pepper, to taste. The ravioli is layered in a dish with marinara sauce, Italian sausage, and cheese and baked in the oven until it becomes a wonderful casserole of pasta goodness.

So that is going to wrap this up with this exceptional food italian sausage ravioli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!