Simple pierogis and sausage
Simple pierogis and sausage

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple pierogis and sausage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

These crispy cheesy pierogi baked with veggies and sausage are such a great way to have dinner on the table with zero fuss See full recipe. SAUSAGE AND PIEROGI SOUP — Smoked sausage and miniature pierogies come together with fresh spinach in a creamy broth for a hearty, delicious comfort meal the whole family will love. I never tried pierogies until I met my Canadian husband in college.

Simple pierogis and sausage is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Simple pierogis and sausage is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple pierogis and sausage using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple pierogis and sausage:
  1. Make ready 1 package frozen pierogi
  2. Take 1 package Polska kielbasa
  3. Make ready Extra sharp cheddar cheese
  4. Take Sour cream
  5. Take Butter
  6. Take Salt & pepper

Looking for an easy Polish dinner recipe? This Pierogies with Sausage, Cabbage & Pear Recipe from CountryLiving.com is the best. Cook pierogies according to package directions. Heat oil in large skillet over medium-high heat.

Steps to make Simple pierogis and sausage:
  1. Preheat oven to 400.
  2. Slice sausage into medallions and fry in a bit of butter to your preference. My husband loves them really burnt.
  3. Fry the frozen pierogi in another skillet with a bit of butter, 5 minutes per side. If you have more than 1 skillet do steps 2 & 3 at the same time, if not just set the sausage aside when your done.
  4. Layer the pierogi in the bottom of a baking dish top with your fried sausage, shredded cheese and some dollops of sour cream. Top with salt and pepper.
  5. Bake for 10-13 minutes.

Add bratwurst and cook, breaking into pieces with a wooden spoon. Serve pierogies and sausages with bits of fried onion, bacon and top with sour cream. It added some color and the broccoli went perfectly with the sausage and pierogi. I served the sausages separately and it worked out well. I did use non fat sour.

So that’s going to wrap this up with this special food simple pierogis and sausage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!