Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon raisin buttercream biscuits. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Raisin Buttercream Biscuits is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cinnamon Raisin Buttercream Biscuits is something which I’ve loved my whole life. They’re fine and they look wonderful.
Cinnamon Raisin Biscuits - sweetened buttermilk biscuits with cinnamon and raisins. Great addition to your breakfast menu. Of course, I grew up enjoying buttermilk biscuits on a regular basis.
To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- Get 4 cups bisquick
- Take 1 cup sour cream
- Get 1 cup 7up or sprite
- Make ready 1/3 cup sugar
- Get 1 tsp cinnamon
- Make ready 1 stick butter
- Take 1 cup raisins
- Take Frosting:
- Prepare 2 oz cream cheese softened
- Prepare 1 stick butter
- Make ready 2 tbsp sugar
- Prepare 3/4 can sweetened condensed milk
A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family! Here's something you may not know about me … about two years ago, I started collecting wooden rolling pins. These Easy Cinnamon Raisin Biscuits are tender, flaky and studded with sweet, plump raisins. I started to call these delicious biscuits, Ridiculously Ridiculously Easy Cinnamon Raisin Biscuits - but then I thought …um… that might sound… sort of ridiculous.
Instructions to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Cinnamon Raisin Biscuits - with a cinnamon swirl, plump raisins, and cinnamon glaze, these sweet biscuits are a perfect breakfast treat! One thing I remember about working there was the amazing cinnamon raisin biscuits. I didn't usually work the morning shift, but sometimes my lunch shift would. These Cinnamon Raisin Yogurt Biscuits are one of my new favorite biscuit recipes, and it all came together by accident.
So that’s going to wrap this up with this exceptional food cinnamon raisin buttercream biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
