Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese-stuffed turkey sliders. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheese-stuffed Turkey Sliders is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cheese-stuffed Turkey Sliders is something that I have loved my entire life. They’re nice and they look fantastic.
Burgers don't always need to be a splurge! Try these flavorful cheese-stuffed turkey sliders for a guilt-free way to get your burger fix. MORE+ LESS Cheesy Turkey Sliders: these melted turkey and havarti sliders are covered in a buttery sauce and served warm out of the oven for the ultimate game day treat!
To get started with this recipe, we must first prepare a few components. You can have cheese-stuffed turkey sliders using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese-stuffed Turkey Sliders:
- Get The patties:
- Take 1 lb ground turkey
- Take 1/2 cup panko crumbs
- Take 3 tsp mixed herb seasoning
- Get 3 tsp dried chives
- Make ready 1 tsp olive oil
- Make ready 1 dash sesame oil
- Get 1 egg
- Prepare 1/2 cup shredded cheese (we used Monterey Jack)
- Get To taste salt and pepper
- Take The sliders:
- Prepare 4 small ciabattas
- Take To taste lettuce
- Prepare To taste tomato
- Make ready To taste red onion
- Prepare To taste avocado
- Prepare To taste pickles
- Prepare To taste ketchup
- Take To taste mustard (Dijon works best)
- Get To taste mayonnaise
A few spices and some lean turkey, and kids and adults. cheese stuffed-turkey-sliders nutrition facts and nutritional information. Looking for an easy Thanksgiving leftovers recipe? This Turkey Sliders with Stuffing Biscuits Recipe from GoodHousekeeping.com is the best. Add turkey patties and dollops of mayo and cranberry preserves.
Instructions to make Cheese-stuffed Turkey Sliders:
- In a large bowl, mix the ground turkey with the other patty ingredients (except for the egg and the cheese) and knead. This is probably the most fun part of the process! Once you have a uniform mix, add the egg and keep on kneading. Still more fun!
- Take 1/4 of the mixture and extend it on the palm of your hand. Place 1/4 of the cheese in the center and fold everything up to a ball, keeping the cheese sealed inside. Carefully form the ball into a patty roughly the shape of your ciabattas. Repeat for the other three patties.
- Heat up a griddle over medium-high heat and grill the patties (approx. 5 minutes per side). If you have any leftover cheese, you can place it on top of the patties after flipping.
- Assemble the sliders: spread mayo and mustard on both halves of the ciabatta, layer lettuce, tomato, onion, avocado, pickles, and patty. Top it off with a dash of ketchup. (actually, this is just how we made them, you can assemble your sliders to your heart's desire) Enjoy!
Loaded with white turkey meat, cranberry sauce and cheese. These Turkey Sliders are a great option when you need a quick and easy appetizer that is bound to impress everyone. Today I am having turkey and cheese sliders with pickles and onions and garlic aioli on pretzel style buns and I am having a chicken and sausage soup with. Ground turkey: I used lean ground turkey, but extra lean works as well. You can skip cheese and bacon for healthier sliders.
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